Cassia (cinamomum cassia)

Parts used:

The oil is extracted by steam distillation of the leaves, bark and twigs of the tree.

Therapeutic properties:

• Antibiotic
• antifungal
• antiseptic
• antimicrobial
• carminative
• stimulant
• tonic

Indications:

Arthritis, colds, colic, diarrhea, fever, flatulence, high blood pressure, influenza, rheumatism.

Blends well with:

Benzoin, black pepper, caraway, frankincense, coriander, geranium, ginger, grapefruit, lavender, lemon, rosemary.

Precautions:

Best to use diluted not to irritate the skin and avoid during pregnancy and nursing. This oil should also be avoided with sun exposure.

This site is for information purposes only. Please check with a certified aromatherapist and read the precautions and contra indications before starting a treatment.

Ajowan
Allspice
Angelica
Anise
Basil
Bay leaves
Benzoin
Bergamot
Birch
Black pepper
Black spruce
Blue tansy
Boldo
Buchu
Cajeput
Calamus
Camphor
Caraway
Cardamom
Carrot seed
Cedarwood
Cinnamon Bark
Cinnamon Leaf
Citronella
Chamomile
Clary Sage
Clove
Coriander
Cumin
Cypress
Davana
Dill WeedElemi
Eucalyptus
Frankincense
Geranium
Ginger
Grapefruit
Helichrysum
Hyssop
Jasmine
Juniper
Lavender
Lemon
Lemongrass
Lime
Mandarin
Marjoram
Melissa
Myrrh
Myrtle
Neroli
Nutmeg
Orange
Oregano
Palmarosa
Patchouli